Egg yolk lecithin
Modify Date: 2024-01-03 11:29:33
Egg yolk lecithin structure
|
Common Name | Egg yolk lecithin | ||
|---|---|---|---|---|
| CAS Number | 93685-90-6 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C5H5ClN2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of Egg yolk lecithinLecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
| Name | Egg yolk lecithin |
|---|---|
| Synonym | More Synonyms |
| Description | Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
|---|---|
| Related Catalog | |
| References |
| Molecular Formula | C5H5ClN2 |
|---|
| EINECS 297-639-2 |