Peptone from soya
Modify Date: 2025-08-20 22:37:16
Peptone from soya structure
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Common Name | Peptone from soya | ||
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| CAS Number | 91079-46-8 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
Use of Peptone from soyaPeptone from soya (Peptones, soybean) is a peptone that is commonly used as a component of culture medium. Peptone from soya can be used in microbiology and cell culture to provide needed sources of nitrogen, carbon and other nutrients. Peptone from soya stimulates/regulates cyclic arachidonic acid biosynthesis. Peptone from soya also exerts enteric cell activity in jejunum of piglets through this mechanism[1]. |
| Name | PEPTONE |
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| Synonym | More Synonyms |
| Description | Peptone from soya (Peptones, soybean) is a peptone that is commonly used as a component of culture medium. Peptone from soya can be used in microbiology and cell culture to provide needed sources of nitrogen, carbon and other nutrients. Peptone from soya stimulates/regulates cyclic arachidonic acid biosynthesis. Peptone from soya also exerts enteric cell activity in jejunum of piglets through this mechanism[1]. |
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| Related Catalog | |
| References |
| Storage condition | Store at +15°C to +25°C. |
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| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than... |
| EINECS 293-434-7 |