BENZYL VINYLCARBAMATE structure
|
Common Name | BENZYL VINYLCARBAMATE | ||
|---|---|---|---|---|
| CAS Number | 84713-20-2 | Molecular Weight | 177.20000 | |
| Density | 1.089g/cm3 | Boiling Point | 271.837ºC at 760 mmHg | |
| Molecular Formula | C10H11NO2 | Melting Point | 43-44ºC | |
| MSDS | N/A | Flash Point | 118.203ºC | |
| Name | benzyl-n-vinylcarbamate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.089g/cm3 |
|---|---|
| Boiling Point | 271.837ºC at 760 mmHg |
| Melting Point | 43-44ºC |
| Molecular Formula | C10H11NO2 |
| Molecular Weight | 177.20000 |
| Flash Point | 118.203ºC |
| Exact Mass | 177.07900 |
| PSA | 38.33000 |
| LogP | 2.44720 |
| Index of Refraction | 1.529 |
| Storage condition | -20°C |
| Hazard Codes | Xn |
|---|---|
| Risk Phrases | R36/37/38 |
| Safety Phrases | 26-36/37/39 |
| HS Code | 2924299090 |
|
~46%
BENZYL VINYLCAR... CAS#:84713-20-2 |
| Literature: Knobelsdorf, James Allen; Shepherd, Timothy Alan; Tromiczak, Eric George; Zarrinmayeh, Hamideh; Zimmerman, Dennis Michael Patent: US2003/229102 A1, 2003 ; Location in patent: Page 22 ; |
|
~%
BENZYL VINYLCAR... CAS#:84713-20-2 |
| Literature: Organic Process Research and Development, , vol. 2, # 6 p. 382 - 392 |
|
~%
BENZYL VINYLCAR... CAS#:84713-20-2 |
| Literature: Canadian Journal of Chemistry, , vol. 64, p. 706 - 713 |
|
~%
BENZYL VINYLCAR... CAS#:84713-20-2 |
| Literature: De Simone, Filippo; Saget, Tanguy; Benfatti, Fides; Almeida, Sofia; Waser, Jerome Chemistry - A European Journal, 2011 , vol. 17, # 51 p. 14527 - 14538 |
|
~%
BENZYL VINYLCAR... CAS#:84713-20-2 |
| Literature: Monatshefte fuer Chemie, , vol. 92, p. 303 - 309 |
| HS Code | 2924299090 |
|---|---|
| Summary | 2924299090. other cyclic amides (including cyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
| Phenylmethyl ethenylcarbamate |
| benzyl N-vinylcarbamate |
| N-vinyl-O-benzyl urethane |
| O-Benzyl-N-vinylcarbamate |
| N-vinyl benzyl carbamate |
| benzyl vinyl carbamate |