1-benzyl-2-[2-[(1-benzylimidazol-2-yl)methylsulfanyl]ethylsulfanylmethyl]imidazole structure
|
Common Name | 1-benzyl-2-[2-[(1-benzylimidazol-2-yl)methylsulfanyl]ethylsulfanylmethyl]imidazole | ||
|---|---|---|---|---|
| CAS Number | 83219-46-9 | Molecular Weight | 434.62000 | |
| Density | 1.19g/cm3 | Boiling Point | 633.2ºC at 760 mmHg | |
| Molecular Formula | C24H26N4S2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 336.7ºC | |
| Name | 1-benzyl-2-[2-[(1-benzylimidazol-2-yl)methylsulfanyl]ethylsulfanylmethyl]imidazole |
|---|---|
| Synonym | More Synonyms |
| Density | 1.19g/cm3 |
|---|---|
| Boiling Point | 633.2ºC at 760 mmHg |
| Molecular Formula | C24H26N4S2 |
| Molecular Weight | 434.62000 |
| Flash Point | 336.7ºC |
| Exact Mass | 434.16000 |
| PSA | 86.24000 |
| LogP | 5.34280 |
| Index of Refraction | 1.647 |
| InChIKey | ZWFVMNRESYMWKO-UHFFFAOYSA-N |
| SMILES | c1ccc(Cn2ccnc2CSCCSCc2nccn2Cc2ccccc2)cc1 |
|
~%
1-benzyl-2-[2-[... CAS#:83219-46-9 |
| Literature: Birker, Paul J. M. W. L.; Godefroi, Eric F.; Helder, Janneke; Reedijk, Jan Journal of the American Chemical Society, 1982 , vol. 104, # 26 p. 7556 - 7560 |
|
~%
1-benzyl-2-[2-[... CAS#:83219-46-9 |
| Literature: Birker, Paul J. M. W. L.; Godefroi, Eric F.; Helder, Janneke; Reedijk, Jan Journal of the American Chemical Society, 1982 , vol. 104, # 26 p. 7556 - 7560 |
|
~%
1-benzyl-2-[2-[... CAS#:83219-46-9 |
| Literature: Birker, Paul J. M. W. L.; Godefroi, Eric F.; Helder, Janneke; Reedijk, Jan Journal of the American Chemical Society, 1982 , vol. 104, # 26 p. 7556 - 7560 |
|
~%
1-benzyl-2-[2-[... CAS#:83219-46-9 |
| Literature: Birker, Paul J. M. W. L.; Godefroi, Eric F.; Helder, Janneke; Reedijk, Jan Journal of the American Chemical Society, 1982 , vol. 104, # 26 p. 7556 - 7560 |
|
~43%
1-benzyl-2-[2-[... CAS#:83219-46-9 |
| Literature: Birker, Paul J. M. W. L.; Godefroi, Eric F.; Helder, Janneke; Reedijk, Jan Journal of the American Chemical Society, 1982 , vol. 104, # 26 p. 7556 - 7560 |
| 1,6-bis(N-benzylimidazol-2-yl)-2,5-dithiahexane |