4-O-α-D-Glucopyranosylmoranoline structure
|
Common Name | 4-O-α-D-Glucopyranosylmoranoline | ||
|---|---|---|---|---|
| CAS Number | 80312-32-9 | Molecular Weight | 325.31200 | |
| Density | 1.67g/cm3 | Boiling Point | 546.9ºC at 760 mmHg | |
| Molecular Formula | C12H23NO9 | Melting Point | 189-192ºC | |
| MSDS | N/A | Flash Point | 284.6ºC | |
| Name | 4-O-α-D-glucopyranosylmoranoline |
|---|---|
| Synonym | More Synonyms |
| Density | 1.67g/cm3 |
|---|---|
| Boiling Point | 546.9ºC at 760 mmHg |
| Melting Point | 189-192ºC |
| Molecular Formula | C12H23NO9 |
| Molecular Weight | 325.31200 |
| Flash Point | 284.6ºC |
| Exact Mass | 325.13700 |
| PSA | 172.10000 |
| Index of Refraction | 1.654 |
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4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
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4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
|
~%
4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
|
~%
4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Carbohydrate Research, , vol. 339, # 15 p. 2615 - 2619 |
|
~%
4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Carbohydrate Research, , vol. 258, p. 255 - 266 |
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4-O-α-D-Glucopy... CAS#:80312-32-9 |
| Literature: Agricultural and Biological Chemistry, , vol. 53, # 1 p. 61 - 68 |
| lactulose keto form |
| Piarle |
| MLS-50 |
| Enulose |
| Duphalac |
| Liforos |
| Lagnos |
| Cholac |
| 4-O-alpha-D-glucopyranosylmoranoline |
| 4-O-α-D-Glucopyranosylmoranoline |
| cephulac |
| laevolac |
| Caloryl |