J 55
Modify Date: 2025-09-04 01:12:28
J 55 structure
|
Common Name | J 55 | ||
|---|---|---|---|---|
| CAS Number | 715-99-1 | Molecular Weight | 201.22500 | |
| Density | 1.19g/cm3 | Boiling Point | 353.1ºC at 760 mmHg | |
| Molecular Formula | C11H11N3O | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 167.4ºC | |
| Name | 3,5-dimethyl-4-nitroso-1-phenylpyrazole |
|---|---|
| Synonym | More Synonyms |
| Density | 1.19g/cm3 |
|---|---|
| Boiling Point | 353.1ºC at 760 mmHg |
| Molecular Formula | C11H11N3O |
| Molecular Weight | 201.22500 |
| Flash Point | 167.4ºC |
| Exact Mass | 201.09000 |
| PSA | 47.25000 |
| LogP | 2.88700 |
| Index of Refraction | 1.613 |
| InChIKey | SCHFUNOUOHIHSX-UHFFFAOYSA-N |
| SMILES | Cc1nn(-c2ccccc2)c(C)c1N=O |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
|
~%
J 55 CAS#:715-99-1 |
| Literature: McNew; Sundholm Phythopathology, 1949 , vol. 39, p. 721,722, 723 |
|
~%
J 55 CAS#:715-99-1 |
| Literature: Wolff Justus Liebigs Annalen der Chemie, 1902 , vol. 325, p. 137 Justus Liebigs Annalen der Chemie, 1912 , vol. 394, p. 46 Anm. 2 |
|
~%
J 55 CAS#:715-99-1 |
| Literature: Ribeiro da Silva, Maria D.M.C.; Ferreira, Susana C.C.; Rodrigues, Ivone A.P.; Da Silva, Luis C.M.; Acree Jr, William E.; Pandey, Siddharth; Roy, Lindsay E. Journal of Chemical Thermodynamics, 2001 , vol. 33, # 10 p. 1227 - 1235 |
|
~%
J 55 CAS#:715-99-1 |
| Literature: Wolff Justus Liebigs Annalen der Chemie, 1902 , vol. 325, p. 137 Justus Liebigs Annalen der Chemie, 1912 , vol. 394, p. 46 Anm. 2 |
|
~%
Detail
|
| Literature: Wolff Justus Liebigs Annalen der Chemie, vol. 325, p. 192 |
CAS#:21683-30-7| 3,5-dimethyl-4-nitroso-1-phenyl-1H-pyrazole |
| 4-Nitroso-3,5-dimethyl-1-phenylpyrazol |
| 3,5-Dimethyl-4-nitroso-1-phenyl-1H-pyrazol |
| Pyrazole,3,5-dimethyl-4-nitroso-1-phenyl |
| 1-phenyl-3,5-dimethyl-4-nitrosopyrazole |
| 3,5-dimethyl-1-phenyl-4-nitrosopyrazole |
| 1-Phenyl-3,5-dimethyl-4-nitrosopyrazol |
| 1H-Pyrazole,3,5-dimethyl-4-nitroso-1-phenyl |
| 3,5-DIMETHYL-4-NITROSO-1-PHENYL-PYRAZOLE |