BAKERS YEAST
Modify Date: 2025-08-25 11:48:49
BAKERS YEAST structure
|
Common Name | BAKERS YEAST | ||
|---|---|---|---|---|
| CAS Number | 68876-77-7 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
| Name | bakers yeast |
|---|---|
| Synonym | More Synonyms |
| No Any Chemical & Physical Properties |
| Safety Phrases | S24/25 |
|---|
| YEAST |
| EINECS 232-387-9 |
| Saccharomyces hienipiensis |
| TORULA YEAST |
| YEAST BAKERS |
| BAKERS YEAST |
| YEAST SACCHAROMYCES CEREVISIAE TYPE I |
| YEAST BREWERS |
| Brewers yeast |
| YEAST SACCHAROMYCES CEREVISIAE TYPE II |
| YEAST, BREWER'S |
| MFCD00132595 |