Parishin A structure
|
Common Name | Parishin A | ||
|---|---|---|---|---|
| CAS Number | 62499-28-9 | Molecular Weight | 996.911 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 1137.0±65.0 °C at 760 mmHg | |
| Molecular Formula | C45H56O25 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 330.0±27.8 °C | |
Use of Parishin AParishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1]. |
| Name | parishin |
|---|---|
| Synonym | More Synonyms |
| Description | Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1]. |
|---|---|
| Related Catalog | |
| Target |
Sir2/Uth1/TOR[1] |
| In Vitro | Parishin extends the replicative lifespan of K6001 yeast at 3, 10, and 30 μM[1]. |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 1137.0±65.0 °C at 760 mmHg |
| Molecular Formula | C45H56O25 |
| Molecular Weight | 996.911 |
| Flash Point | 330.0±27.8 °C |
| Exact Mass | 996.311096 |
| PSA | 397.27000 |
| LogP | -3.37 |
| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
| Index of Refraction | 1.657 |
| Parishin A |