Methyl (E)-cinnamate-d5

Modify Date: 2024-02-07 17:51:08

Methyl (E)-cinnamate-d5 Structure
Methyl (E)-cinnamate-d5 structure
Common Name Methyl (E)-cinnamate-d5
CAS Number 61764-82-7 Molecular Weight 167.21600
Density N/A Boiling Point N/A
Molecular Formula C10H5D5O2 Melting Point N/A
MSDS N/A Flash Point N/A

 Use of Methyl (E)-cinnamate-d5


Methyl (E)-cinnamate-d5 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].

 Names

Name methyl trans-cinnamate-d5 (phenyl-d5)

 Methyl (E)-cinnamate-d5 Biological Activity

Description Methyl (E)-cinnamate-d5 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].
Related Catalog
In Vitro Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References

[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216.  

[2]. Park KR, et al. A Phytochemical Constituent, (E)-Methyl-Cinnamate Isolated from Alpinia katsumadai Hayata Suppresses Cell Survival, Migration, and Differentiation in Pre-Osteoblasts. Int J Mol Sci. 2020;21(10):3700. Published 2020 May 24.  

 Chemical & Physical Properties

Molecular Formula C10H5D5O2
Molecular Weight 167.21600
Exact Mass 167.09900
PSA 26.30000
LogP 1.87280