Glabrol

Modify Date: 2025-08-25 12:15:17

Glabrol Structure
Glabrol structure
Common Name Glabrol
CAS Number 59870-65-4 Molecular Weight 392.48700
Density 1.166g/cm3 Boiling Point 600ºC at 760 mmHg
Molecular Formula C25H28O4 Melting Point 121-123 C
MSDS N/A Flash Point 204.3ºC

 Use of Glabrol


Glabrol (Compound 1), One isoprenyl flavonoid was isolated from ethanol extract of licorice roots, is a potent and non-competitive Acyl-coenzyme A: cholesterol acyltransferase (ACAT) inhibitor with an IC50 value of 24.6 μM for rat liver microsomal ACAT activity[1].

 Names

Name 7-hydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-8-(3-methylbut-2-enyl)-2,3-dihydrochromen-4-one

 Glabrol Biological Activity

Description Glabrol (Compound 1), One isoprenyl flavonoid was isolated from ethanol extract of licorice roots, is a potent and non-competitive Acyl-coenzyme A: cholesterol acyltransferase (ACAT) inhibitor with an IC50 value of 24.6 μM for rat liver microsomal ACAT activity[1].
Target

ratACAT:24.6 μM (IC50)

In Vitro Glabrol (Compound 1) decreases cholesteryl ester formation with an IC50 value of 26.0 μM in HepG2 cells[1].
References

[1]. Choi JH, et al. Glabrol, an acyl-coenzyme A: cholesterol acyltransferase inhibitor from licorice roots. J Ethnopharmacol. 2007 Apr 4;110(3):563-6.

 Chemical & Physical Properties

Density 1.166g/cm3
Boiling Point 600ºC at 760 mmHg
Melting Point 121-123 C
Molecular Formula C25H28O4
Molecular Weight 392.48700
Flash Point 204.3ºC
Exact Mass 392.19900
PSA 66.76000
LogP 5.82170
Index of Refraction 1.599
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