amantadine-N-mustard structure
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Common Name | amantadine-N-mustard | ||
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CAS Number | 5592-71-2 | Molecular Weight | 276.24500 | |
Density | 1.17g/cm3 | Boiling Point | 305.7ºC at 760mmHg | |
Molecular Formula | C14H23Cl2N | Melting Point | N/A | |
MSDS | N/A | Flash Point | 138.7ºC |
Name | N,N-bis(2-chloroethyl)adamantan-1-amine |
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Synonym | More Synonyms |
Density | 1.17g/cm3 |
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Boiling Point | 305.7ºC at 760mmHg |
Molecular Formula | C14H23Cl2N |
Molecular Weight | 276.24500 |
Flash Point | 138.7ºC |
Exact Mass | 275.12100 |
PSA | 3.24000 |
LogP | 3.73480 |
~% amantadine-N-mustard CAS#:5592-71-2 |
Literature: Aldrich; Hermann; Meier; Paulshock; Prichard; Snyder; Watts Journal of medicinal chemistry, 1971 , vol. 14, # 6 p. 535 - 543 |
~% amantadine-N-mustard CAS#:5592-71-2 |
Literature: Aldrich; Hermann; Meier; Paulshock; Prichard; Snyder; Watts Journal of medicinal chemistry, 1971 , vol. 14, # 6 p. 535 - 543 |
Precursor 2 | |
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DownStream 0 |
Amantadine-N-mustard |
<1>Adamantyl-bis-<2-chlor-ethyl>-amin |