thaumatin

Modify Date: 2024-01-02 07:52:21

thaumatin Structure
thaumatin structure
Common Name thaumatin
CAS Number 53850-34-3 Molecular Weight 2140.418
Density 1.5±0.1 g/cm3 Boiling Point 1815.0±75.0 °C at 760 mmHg
Molecular Formula C11H9N3O2.Na+ Melting Point N/A
MSDS N/A Flash Point 1051.5±37.1 °C

 Use of thaumatin


Thaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1].

 Names

Name Thaumatins
Synonym More Synonyms

 thaumatin Biological Activity

Description Thaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1].
Related Catalog
References

[1]. de Jesús-Pires C, et al. Plant Thaumatin-like Proteins: Function, Evolution and Biotechnological Applications. Curr Protein Pept Sci. 2020;21(1):36-51.  

 Chemical & Physical Properties

Density 1.5±0.1 g/cm3
Boiling Point 1815.0±75.0 °C at 760 mmHg
Molecular Formula C11H9N3O2.Na+
Molecular Weight 2140.418
Flash Point 1051.5±37.1 °C
Exact Mass 2139.024902
LogP 16.56
Appearance of Characters Powder | Pale Yellow to Pale Brown
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.671
Water Solubility Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .

 Synonyms

MFCD00132420
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