Prunin structure
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Common Name | Prunin | ||
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CAS Number | 529-55-5 | Molecular Weight | 434.393 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 802.4±65.0 °C at 760 mmHg | |
Molecular Formula | C21H22O10 | Melting Point | 222-224ºC | |
MSDS | Chinese USA | Flash Point | 284.6±27.8 °C | |
Symbol |
GHS09 |
Signal Word | Warning |
Use of PruninPrunin is a potent inhibitor of human enterovirus A71 (HEVA71). Prunin shows strong inhibitory activity against protein tyrosine phosphatase 1B (PTP1B), with an IC50 of 5.5 µM[1][2]. |
Name | naringenin 7-O-β-D-glucoside |
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Synonym | More Synonyms |
Description | Prunin is a potent inhibitor of human enterovirus A71 (HEVA71). Prunin shows strong inhibitory activity against protein tyrosine phosphatase 1B (PTP1B), with an IC50 of 5.5 µM[1][2]. |
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Related Catalog | |
In Vitro | Prunin exhibited dose-dependent inhibitory activity against ONOO--mediated tyrosine nitration and stimulated glucose uptake by decreasing PTP1B expression level in insulin-resistant HepG2 cells. Prunin shows significant inhibitory activity against α-glucosidase, with an IC50 of 317 ± 2.12 µM[2]. |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 802.4±65.0 °C at 760 mmHg |
Melting Point | 222-224ºC |
Molecular Formula | C21H22O10 |
Molecular Weight | 434.393 |
Flash Point | 284.6±27.8 °C |
Exact Mass | 434.121307 |
PSA | 166.14000 |
LogP | 0.82 |
Vapour Pressure | 0.0±3.0 mmHg at 25°C |
Index of Refraction | 1.691 |
Storage condition | ?20°C |
A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase.
Anal. Biochem. 134(2) , 393-7, (1983) A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by... |
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Antihyperlipidemic effect of flavonoids from Prunus davidiana.
J. Nat. Prod. 54(1) , 218-24, (1991) Blood lipid levels in rats with hyperlipidemia resulting from high-fat feeding were determined after ip administration of an MeOH extract of Prunus davidiana stems and its flavonoid components, (+)-ca... |
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Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
J. Agric. Food Chem. 57(18) , 8643-51, (2009) Seed storage proteins are accumulated during seed development and act as a reserve of nutrition for seed germination and young sprout growth. Plant seeds play an important role in human nutrition by p... |
5-Hydroxy-2-(4-hydroxyphényl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromén-4-one |
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)- |
4',5-DIHYDROXY-7-GLUCOSYLOXYFLAVANONE |
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-on |
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-β-D-glucopyranoside |
naringenin 7-O-beta-D-glucoside |
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside |
NARINGENIN-7-O-GLUCOSIDE |
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-one |
Naringenin-7-glucoside |
PRUNIN |