D-glycero-D-galacto-Heptitol
Modify Date: 2025-08-27 11:46:41
D-glycero-D-galacto-Heptitol structure
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Common Name | D-glycero-D-galacto-Heptitol | ||
|---|---|---|---|---|
| CAS Number | 527-06-0 | Molecular Weight | 212.20 | |
| Density | 1.651g/cm3 | Boiling Point | 625.1ºC at 760mmHg | |
| Molecular Formula | C7H16O7 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 319ºC | |
Use of D-glycero-D-galacto-HeptitolPerseitol is a compound produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate[1]. |
| Name | perseitol |
|---|---|
| Synonym | More Synonyms |
| Description | Perseitol is a compound produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate[1]. |
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| Related Catalog | |
| References |
| Density | 1.651g/cm3 |
|---|---|
| Boiling Point | 625.1ºC at 760mmHg |
| Molecular Formula | C7H16O7 |
| Molecular Weight | 212.20 |
| Flash Point | 319ºC |
| Exact Mass | 212.09000 |
| PSA | 141.61000 |
| Index of Refraction | 1.617 |
| HS Code | 2905499000 |
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| HS Code | 2905499000 |
|---|---|
| Summary | 2905499000 other polyhydric alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
| Perseitol from Perseau americana (avocado) |
| Einecs 208-406-1 |
| D-glycero-D-galacto-heptitol |
| Perseitol |
| PERSEITOL (D) |
| Peracitol |
| PERSEITOL FROM AVOCARDO |