ARACHIDIC ACID LAURYL ESTER
ARACHIDIC ACID LAURYL ESTER structure
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Common Name | ARACHIDIC ACID LAURYL ESTER | ||
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| CAS Number | 42232-82-6 | Molecular Weight | 480.84900 | |
| Density | 0.858g/cm3 | Boiling Point | 507ºC at 760 mmHg | |
| Molecular Formula | C32H64O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 269.7ºC | |
Use of ARACHIDIC ACID LAURYL ESTERDodecyl arachidate is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| Name | Dodecyl arachidate |
|---|---|
| Synonym | More Synonyms |
| Description | Dodecyl arachidate is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog |
| Density | 0.858g/cm3 |
|---|---|
| Boiling Point | 507ºC at 760 mmHg |
| Molecular Formula | C32H64O2 |
| Molecular Weight | 480.84900 |
| Flash Point | 269.7ºC |
| Exact Mass | 480.49100 |
| PSA | 26.30000 |
| LogP | 11.49220 |
| Index of Refraction | 1.455 |
| Storage condition | −20°C |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2915900090 |
| HS Code | 2915900090 |
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| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
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Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
Anal. Bioanal. Chem 407(1) , 309-19, (2015) The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chr... |
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Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
Food Chem. 179 , 127-36, (2015) Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a com... |
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Origin assessment of EV olive oils by esterified sterols analysis.
Food Chem. 188 , 279-85, (2015) In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU origin) were differentiated by GC-FID analysis of sterols and esterified sterols followed ... |
| dodecyl icosanoate |
| Eicosanoic acid dodecyl ester Lauryl arachidate |