![]() Carmoisine structure
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Common Name | Carmoisine | ||
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CAS Number | 3567-69-9 | Molecular Weight | 502.428 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C20H12N2Na2O7S2 | Melting Point | >300ºC | |
MSDS | Chinese USA | Flash Point | >225℃ | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
Use of CarmoisineCarmoisine (Azorubine) is an azo dye that can be used as a food additive[1][2]. |
Name | Acidic Red B |
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Synonym | More Synonyms |
Description | Carmoisine (Azorubine) is an azo dye that can be used as a food additive[1][2]. |
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Related Catalog | |
In Vitro | Carmoisine augments the in vitro synthesis of leukotriene B4 (LTB4) and F2-isoprostanes from blood neutrophils. Carmoisine increases the formation of F2-isoprostanes from blood neutrophils at all tested concentrations[2]. |
In Vivo | Carmoisine (49.3-493 mg/kg; oral administration; for 42 days; male Wistar rats) treatment increases MAPK8 expression at remarkably low and high concentrations, the expression of NFκB and GADD45α does not change[1]. Animal Model: Male Wistar rats (120-300 g)[1] Dosage: 49.3 mg/kg, 493 mg/kg Administration: Oral administration; for 42 days Result: Resulted in apoptosis according to MAPK8 expression. |
References |
Melting Point | >300ºC |
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Molecular Formula | C20H12N2Na2O7S2 |
Molecular Weight | 502.428 |
Flash Point | >225℃ |
Exact Mass | 501.988129 |
PSA | 176.11000 |
LogP | 6.08380 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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Symbol |
![]() GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi |
Risk Phrases | R36/37/38 |
Safety Phrases | 26-37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | QK1925000 |
~% Carmoisine CAS#:3567-69-9 |
Literature: DE26012 ; Fortschr. Teerfarbenfabr. Verw. Industriezweige, vol. 1, p. 391 Die Anilinfarben und ihre Fabrikation, 4.Tl. |
Precursor 1 | |
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DownStream 0 |
Determination of vanadium in groundwater samples with an improved kinetic spectrophotometric method.
Environ. Technol. 35(9-12) , 1165-74, (2014) A kinetic catalytic method has been developed for the determination of vanadium based on its catalytic effect on the redox reaction of azorubin S and bromate in the presence of a sulphuric and nitric ... |
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Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
Toxicol. Ind. Health 29(2) , 224-32, (2013) The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of ... |
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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... |
Disodium 4-hydroxy-3-((4-sulphonatonaphthyl)azo)naphthalenesulphonate |
Carmoisine B |
Disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)diazenyl]-1-naphthalenesulfonate |
Disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)diazenyl]naphthalene-1-sulfonate |
1-Naphthalenesulfonic acid, 4-hydroxy-3-[(E)-2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:2) |
disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)azo]naphthalene-1-sulfonate |
EINECS 222-657-4 |
foodred5 |
4-hydroxy-3,4'-azo-bis-naphthalene-1-sulfonic acid,disodium-salt |
red#14 |
Mordant Blue 79 |
Chromotrope FB |
carmoisin |
disodium 4-hydroxy-3-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-1-sulfonate |
AZORUBIN |
Azorubine |
Brilliant Crimson Red |
MFCD00003978 |
E122 |
acidred2c |
1-naphthalenesulfonic acid, 4-hydroxy-3-[(E)-(4-sulfo-1-naphthalenyl)azo]-, disodium salt |
karmesin |
Acid red 14 |
Carmoisine |
ciacidred |