4,4'-Oxybis[3-(trifluoromethyl)aniline] structure
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Common Name | 4,4'-Oxybis[3-(trifluoromethyl)aniline] | ||
|---|---|---|---|---|
| CAS Number | 344-48-9 | Molecular Weight | 336.232 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 365.7±42.0 °C at 760 mmHg | |
| Molecular Formula | C14H10F6N2O | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 175.0±27.9 °C | |
| Name | 4,4'-oxybis[3-(trifluoromethyl)benzenamine] |
|---|---|
| Synonym | More Synonyms |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 365.7±42.0 °C at 760 mmHg |
| Molecular Formula | C14H10F6N2O |
| Molecular Weight | 336.232 |
| Flash Point | 175.0±27.9 °C |
| Exact Mass | 336.069733 |
| PSA | 61.27000 |
| LogP | 4.34 |
| Vapour Pressure | 0.0±0.8 mmHg at 25°C |
| Index of Refraction | 1.526 |
| Storage condition | 2-8℃ |
| HS Code | 2922199090 |
|---|
|
~%
4,4'-Oxybis[3-(... CAS#:344-48-9 |
| Literature: Finger; Kruse Journal of the American Chemical Society, 1956 , vol. 78, p. 6034,6037 |
|
~%
4,4'-Oxybis[3-(... CAS#:344-48-9 |
| Literature: Finger; Kruse Journal of the American Chemical Society, 1956 , vol. 78, p. 6034,6037 |
| Precursor 2 | |
|---|---|
| DownStream 0 | |
| HS Code | 2922199090 |
|---|---|
| Summary | 2922199090. other amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
| Bis-(4-amino-2-methylthio-thiazol-5-yl)-ketone |
| bis-(4-amino-2-methylsulfanyl-thiazol-5-yl)-methanone |
| 3,3'-Bis-trifluormethyl-4,4'-oxy-di-anilin |
| 4,4'-diamino-2,2'-bis(trifluoromethyl)diphenyl ether |
| 4,4'-Oxybis[3-(trifluoromethyl)aniline] |
| bis(4-amino-2-methylthio-5-thiazolyl) ketone |
| bis-(4-amino-2-trifluoromethyl-phenyl)-ether |
| Bis-(4-amino-2-trifluormethyl-phenyl)-aether |
| Benzenamine, 4,4'-oxybis[3-(trifluoromethyl)- |
| 4,4'-oxy-bis[3-(trifluoromethyl)benzenamine] |
| 2,2'-Bis-(trifluormethyl)-4,4'-diamino-diphenylether |
| 2,2'-Bis(trifluoromethyl)-4,4'-diaminodiphenyl ether |