D-Panose

Modify Date: 2024-01-14 06:14:41

D-Panose Structure
D-Panose structure
Common Name D-Panose
CAS Number 33401-87-5 Molecular Weight 504.43700
Density 1.75 g/cm3 Boiling Point 960ºC at 760 mmHg
Molecular Formula C18H32O16 Melting Point 223ºC
MSDS USA Flash Point 330.1ºC

 Use of D-Panose


D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs)[1][2].

 Names

Name panose
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.75 g/cm3
Boiling Point 960ºC at 760 mmHg
Melting Point 223ºC
Molecular Formula C18H32O16
Molecular Weight 504.43700
Flash Point 330.1ºC
Exact Mass 504.16900
PSA 276.52000
Index of Refraction 155 ° (C=2, H2O)

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR NONH for all modes of transport
WGK Germany 3

 Articles27

More Articles
Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris.

Folia Microbiol. (Praha) 55(6) , 582-7, (2010)

An expression plasmid containing the agdA gene encoding Aspergillus oryzae ZL-1 α-glucosidase was constructed and expressed in Pichia pastoris X-33. The molar mass of the purified protein was estimate...

Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.

J. Agric. Food Chem. 56(16) , 7271-8, (2008)

The feasibility of rapid analysis for oligosaccharides, including isomaltose, isomaltotriose, maltose, and panose, in Chinese rice wine by Fourier transform near-infrared (FT-NIR) spectroscopy togethe...

Transport of sugars, including sucrose, by the msm transport system of Streptococcus mutans.

J. Dent. Res. 72(10) , 1386-90, (1993)

The range of substrates transported by the sugar-binding protein-dependent msm (multiple sugar metabolism) system of S. mutans was investigated. By determining the ability of unlabeled sugar to compet...

 Synonyms

Glaucolide A
EINECS 251-500-2
PANOSE
MFCD00151376