Gentianose

Modify Date: 2025-08-26 15:00:30

Gentianose Structure
Gentianose structure
Common Name Gentianose
CAS Number 25954-44-3 Molecular Weight 504.43700
Density 1.81g/cm3 Boiling Point 884.8ºC at 760 mmHg
Molecular Formula C18H32O16 Melting Point 208-210ºC
MSDS N/A Flash Point 488.9ºC

 Use of Gentianose


Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1].

 Names

Name gentianose
Synonym More Synonyms

 Gentianose Biological Activity

Description Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1].
Related Catalog
References

[1]. Imperio D, et al. Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds. Food Chem. 2021;344:128588.

 Chemical & Physical Properties

Density 1.81g/cm3
Boiling Point 884.8ºC at 760 mmHg
Melting Point 208-210ºC
Molecular Formula C18H32O16
Molecular Weight 504.43700
Flash Point 488.9ºC
Exact Mass 504.16900
PSA 268.68000
Vapour Pressure 0mmHg at 25°C
Index of Refraction 1.676
InChIKey MUPFEKGTMRGPLJ-WSCXOGSTSA-N
SMILES OCC1OC(OCC2OC(OC3(CO)OC(CO)C(O)C3O)C(O)C(O)C2O)C(O)C(O)C1O

 Synonyms

gentianose
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