H-Gly-Leu-Gly-OH structure
|
Common Name | H-Gly-Leu-Gly-OH | ||
|---|---|---|---|---|
| CAS Number | 2576-67-2 | Molecular Weight | 245.27600 | |
| Density | 1.199g/cm3 | Boiling Point | 573.7ºC at 760mmHg | |
| Molecular Formula | C10H19N3O4 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 300.8ºC | |
| Name | 2-[[2-[(2-aminoacetyl)amino]-4-methylpentanoyl]amino]acetic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.199g/cm3 |
|---|---|
| Boiling Point | 573.7ºC at 760mmHg |
| Molecular Formula | C10H19N3O4 |
| Molecular Weight | 245.27600 |
| Flash Point | 300.8ºC |
| Exact Mass | 245.13800 |
| PSA | 121.52000 |
| LogP | 0.15890 |
| Vapour Pressure | 1.17E-14mmHg at 25°C |
|
~80%
H-Gly-Leu-Gly-OH CAS#:2576-67-2 |
| Literature: Reading, Julia F.; Hedwig, Gavin R. Journal of the Chemical Society, Faraday Transactions, 1990 , vol. 86, # 18 p. 3117 - 3123 |
|
~%
H-Gly-Leu-Gly-OH CAS#:2576-67-2 |
| Literature: Reading, Julia F.; Hedwig, Gavin R. Journal of the Chemical Society, Faraday Transactions, 1990 , vol. 86, # 18 p. 3117 - 3123 |
|
~%
H-Gly-Leu-Gly-OH CAS#:2576-67-2 |
| Literature: Bergmann; Zervas; Fruton Journal of Biological Chemistry, 1935 , vol. 111, p. 225,243 Journal of Biological Chemistry, 1936 , vol. 115, p. 593,596, 599 |
|
~%
H-Gly-Leu-Gly-OH CAS#:2576-67-2 |
| Literature: Bergmann; Zervas; Fruton Journal of Biological Chemistry, 1935 , vol. 111, p. 225,243 Journal of Biological Chemistry, 1936 , vol. 115, p. 593,596, 599 |
|
~%
H-Gly-Leu-Gly-OH CAS#:2576-67-2
Detail
|
| Literature: Moir, Michael E.; Crawford, Robert J. Canadian Journal of Chemistry, 1988 , vol. 66, p. 2903 - 2913 |
| Precursor 2 | |
|---|---|
| DownStream 0 | |
| Glycyl=>L-leucyl=>-glycin |
| glycyl-D-leucylglycine |
| glycyl=>L-leucyl=>-glycine |
| Gly-Leu-Gly |
| glycylleucylglycine |
| H-Gly-Leu-Gly-OH |