2-Methyl-5-phenyl-1-pentanol
2-Methyl-5-phenyl-1-pentanol structure
|
Common Name | 2-Methyl-5-phenyl-1-pentanol | ||
|---|---|---|---|---|
| CAS Number | 25634-93-9 | Molecular Weight | 178.27100 | |
| Density | 0.96g/cm3 | Boiling Point | 267.9ºC at 760mmHg | |
| Molecular Formula | C12H18O | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 106.8ºC | |
| Name | 2-Methyl-5-phenyl-1-pentanol |
|---|---|
| Synonym | More Synonyms |
| Density | 0.96g/cm3 |
|---|---|
| Boiling Point | 267.9ºC at 760mmHg |
| Molecular Formula | C12H18O |
| Molecular Weight | 178.27100 |
| Flash Point | 106.8ºC |
| Exact Mass | 178.13600 |
| PSA | 20.23000 |
| LogP | 2.63770 |
| Vapour Pressure | 0.00637mmHg at 25°C |
| Index of Refraction | 1.511 |
| InChIKey | DRTBYQJIHFSKDT-UHFFFAOYSA-N |
| SMILES | CC(CO)CCCc1ccccc1 |
| Hazard Codes | Xi: Irritant; |
|---|---|
| Risk Phrases | 36/38 |
| Safety Phrases | 26-37 |
|
~85%
2-Methyl-5-phen... CAS#:25634-93-9 |
| Literature: Kawasaki, Masashi; Toyooka, Naoki; Saka, Tomoki; Goto, Michimasa; Matsuya, Yuji; Kometani, Tadashi Journal of Molecular Catalysis B: Enzymatic, 2010 , vol. 67, # 1-2 p. 135 - 142 |
|
~29%
2-Methyl-5-phen... CAS#:25634-93-9 |
| Literature: Fischli, Albert; Mueller, Peter Michael Helvetica Chimica Acta, 1980 , vol. 63, # 2 p. 529 - 554 |
|
~22%
2-Methyl-5-phen... CAS#:25634-93-9 |
| Literature: Fischli, Albert; Mueller, Peter Michael Helvetica Chimica Acta, 1980 , vol. 63, # 2 p. 529 - 554 |
|
~%
2-Methyl-5-phen... CAS#:25634-93-9 |
| Literature: Julia,M.; Mansuy,D. Bulletin de la Societe Chimique de France, 1972 , p. 2684 - 2689 |
|
~%
2-Methyl-5-phen... CAS#:25634-93-9 |
| Literature: Julia,M.; Mansuy,D. Bulletin de la Societe Chimique de France, 1972 , p. 2684 - 2689 |
| 2-methyl-2,3-dihydrobenzo[b]furan |
| 3-methyl-2,3-dihydrobenzofuran |
| Benzofuran,2,3-dihydro-2-methyl |
| 2-methyldihydrobenzo[b]furan |
| 2-methyl-5-phenyl-pentanol |
| rac-2-methyl-2,3-dihydrobenzofuran |
| 2,3-Dihydro-2-methylbenzofuran |
| 2-Methylcoumaran |
| 2-methyl-2,3-dihydrobenzofuran |