(2E)-2-Octenal structure
|
Common Name | (2E)-2-Octenal | ||
|---|---|---|---|---|
| CAS Number | 2548-87-0 | Molecular Weight | 126.196 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 190.1±0.0 °C at 760 mmHg | |
| Molecular Formula | C8H14O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 65.6±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | (E)-oct-2-enal |
|---|---|
| Synonym | More Synonyms |
| Density | 0.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 190.1±0.0 °C at 760 mmHg |
| Molecular Formula | C8H14O |
| Molecular Weight | 126.196 |
| Flash Point | 65.6±0.0 °C |
| Exact Mass | 126.104462 |
| PSA | 17.07000 |
| LogP | 2.64 |
| Vapour density | >1 (vs air) |
| Vapour Pressure | 0.6±0.3 mmHg at 25°C |
| Index of Refraction | 1.433 |
| Storage condition | 2-8°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36/37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | RH2130000 |
| HS Code | 2912190090 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
| HS Code | 2912190090 |
|---|---|
| Summary | 2912190090 acyclic aldehydes without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Change of volatile compounds in fresh fish meat during ice storage.
J. Food Sci. 76(9) , C1319-25, (2011) The change of volatile compounds in fresh fish meat during 3- to 4-d ice storage was investigated for several fishes using an electronic nose system and a gas chromatography-mass spectrometer (GC/MS) ... |
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Purification and characterization of two enone reductases from Saccharomyces cerevisiae.
Eur. J. Biochem. 255(1) , 271-8, (1998) Two enone reductases catalyzing irreversibly the enantioselective reduction of alpha,beta-unsaturated carbonyls have been purified 165-fold and 257-fold, respectively, from the cytosolic fraction of S... |
| Oct-2-enal |
| octene-oxide |
| 2-trans-octenal |
| trans-2-Octenal |
| 2-Octenal, (2E)- |
| T2 OCTENAL |
| trans-oct-2-enal |
| EINECS 219-115-4 |
| (2E)-Oct-2-enal |
| MFCD00007011 |
| octene-1-oxide |
| (E)-oct-2-enal |
| trans-octen-2-al |
| 2-Octenal |
| Octenal |
| (E)-2-Octenal |