cellohexaose
Modify Date: 2025-08-25 10:37:15
cellohexaose structure
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Common Name | cellohexaose | ||
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| CAS Number | 2478-35-5 | Molecular Weight | 990.85900 | |
| Density | 1.84g/cm3 | Boiling Point | 1377.6ºC at 760mmHg | |
| Molecular Formula | C36H62O31 | Melting Point | 275-278ºC dec. | |
| MSDS | N/A | Flash Point | 406.2ºC | |
Use of cellohexaoseCellohexaose is a glucose polymer with two or more glucose monomers produced from the breakdown of cellulose, consisting of a condensation of beta (1-4) linked D-glucose monomers[1]. |
| Name | D-Cellohexaose |
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| Synonym | More Synonyms |
| Description | Cellohexaose is a glucose polymer with two or more glucose monomers produced from the breakdown of cellulose, consisting of a condensation of beta (1-4) linked D-glucose monomers[1]. |
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| Related Catalog | |
| References |
| Density | 1.84g/cm3 |
|---|---|
| Boiling Point | 1377.6ºC at 760mmHg |
| Melting Point | 275-278ºC dec. |
| Molecular Formula | C36H62O31 |
| Molecular Weight | 990.85900 |
| Flash Point | 406.2ºC |
| Exact Mass | 990.32800 |
| PSA | 506.13000 |
| Appearance of Characters | Powder | White to off-white |
| Vapour Pressure | 0mmHg at 25°C |
| Index of Refraction | 1.692 |
| Storage condition | -20°C Freezer |
| Stability | Stable at RT |
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~%
cellohexaose CAS#:2478-35-5
Detail
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| Literature: Carbohydrate Research, , vol. 353, p. 22 - 26 |
| Precursor 1 | |
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| DownStream 0 | |
| 4-Gmps |
| cello-hexaose |