methyl 5-amino-2-furoate
Modify Date: 2024-01-06 11:10:55
methyl 5-amino-2-furoate structure
|
Common Name | methyl 5-amino-2-furoate | ||
|---|---|---|---|---|
| CAS Number | 22600-30-2 | Molecular Weight | 141.12500 | |
| Density | 1.255g/cm3 | Boiling Point | 277.9ºC at 760mmHg | |
| Molecular Formula | C6H7NO3 | Melting Point | 132-134ºC | |
| MSDS | N/A | Flash Point | 121.9ºC | |
Use of methyl 5-amino-2-furoate |
| Name | methyl 5-aminofuran-2-carboxylate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.255g/cm3 |
|---|---|
| Boiling Point | 277.9ºC at 760mmHg |
| Melting Point | 132-134ºC |
| Molecular Formula | C6H7NO3 |
| Molecular Weight | 141.12500 |
| Flash Point | 121.9ºC |
| Exact Mass | 141.04300 |
| PSA | 65.46000 |
| LogP | 1.22960 |
| Vapour Pressure | 0.00439mmHg at 25°C |
| Index of Refraction | 1.527 |
| Hazard Codes | Xi: Irritant; |
|---|---|
| Risk Phrases | 36/37/38-43 |
| Safety Phrases | S22-S24/25 |
| HS Code | 2932190090 |
|
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methyl 5-amino-... CAS#:22600-30-2 |
| Literature: Rahaim Jr., Ronald J.; Maleczka Jr., Robert E. Synthesis, 2006 , # 19 p. 3316 - 3340 |
|
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methyl 5-amino-... CAS#:22600-30-2 |
| Literature: Journal of Organic Chemistry, , vol. 62, # 12 p. 4088 - 4096 |
|
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methyl 5-amino-... CAS#:22600-30-2 |
| Literature: Chemical and Pharmaceutical Bulletin, , vol. 30, # 7 p. 2647 - 2650 |
| Precursor 2 | |
|---|---|
| DownStream 1 | |
CAS#:110189-96-3
| HS Code | 2932190090 |
|---|---|
| Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
| methyl 2-amino-5-furancarboxylate |
| 5-aminofuran-2-carboxylic acid methyl ester |
| MFCD00051661 |
| methyl 5-amino-2-furancarboxylate |
| methyl 5-amino-2-furoate |
| methyl 2-amino-furan-5-carboxylate |
| 5-amino-2-furancarboxylic acid methyl ester |
- Zhejiang Hangyu API Co., Ltd
- China
- Product Name: METHYL 5-AMINO-2-FUROATE
- Price: ￥Inquiry/1kg
- Purity: 99.5%
- Stocking Period: Inquiry
- Contact: Vinnie
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