Kojibiose structure
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Common Name | Kojibiose | ||
|---|---|---|---|---|
| CAS Number | 2140-29-6 | Molecular Weight | 342.29600 | |
| Density | 1.68g/cm3 | Boiling Point | 783.7ºC at 760mmHg | |
| Molecular Formula | C12H22O11 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 292.1ºC | |
Use of KojibioseKojibiose, an orally active prebiotic disaccharide, can specifically inhibit the activity of α-glucosidase I. kojibiose is a proliferation factor for Bifidobacterium, lactic acid bacteria, and eubacteria. kojibiose is a low-calorie sweetener capable of increasing the absorption of iron. Kojibiose exhibits antitoxic activity. Kojibiose reduces hepatic expression of inflammatory markers in vivo[1][2]. |
| Name | kojibiose |
|---|---|
| Synonym | More Synonyms |
| Description | Kojibiose, an orally active prebiotic disaccharide, can specifically inhibit the activity of α-glucosidase I. kojibiose is a proliferation factor for Bifidobacterium, lactic acid bacteria, and eubacteria. kojibiose is a low-calorie sweetener capable of increasing the absorption of iron. Kojibiose exhibits antitoxic activity. Kojibiose reduces hepatic expression of inflammatory markers in vivo[1][2]. |
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| Related Catalog | |
| In Vivo | 曲二糖 (0.5 %; w/w 每日摄入饮食; 持续 20 天) 显着改善花生酸 (ARa; 饮食每天 0.3 mg; 持续 20 天) 诱导的肝脏改变的严重程度[1]。 Animal Model: Female Wistar albino rats, aged 3 weeks with Streptozotocin (STZ; HY-13753) two doses of 25 mg/kg per d with a time lapse of 24 h[1] Dosage: 0.5%, w/w Administration: Diet; daily for 20 d Result: Significantly improved the severity of arachidic acid (ARa; 0.3 mg daily for 20 d)-induced hepatic alterations. Significantly increased expression values of PPAR α in comparison with those fed only ARa, suggesting an increased fatty acid metabolism. Showed reduced LPC and PS values than did animals fed only ARa. |
| References |
| Density | 1.68g/cm3 |
|---|---|
| Boiling Point | 783.7ºC at 760mmHg |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.29600 |
| Flash Point | 292.1ºC |
| Exact Mass | 342.11600 |
| PSA | 189.53000 |
| Vapour Pressure | 0mmHg at 25°C |
| Index of Refraction | 1.652 |
| Storage condition | -20°C |
| Hazard Codes | Xi |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
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Extracellular and cell-associated forms of Gluconobacter oxydans dextran dextrinase change their localization depending on the cell growth.
Biochem. Biophys. Res. Commun. 456(1) , 500-5, (2015) Gluconobacter oxydans ATCC 11894 produces dextran dextrinase (DDase, EC 2.4.1.2), which synthesizes dextran from the starch hydrolysate, dextrin and is known to cause ropy beer. G. oxydans ATCC 11894 ... |
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Differentiation of Disaccharide Isomers by Temperature-Dependent In-Source Decay (TDISD) and DART-Q-TOF MS/MS.
J. Am. Soc. Mass Spectrom. 26 , 1599-605, (2015) Helium direct analysis in real time (He-DART) mass spectrometry (MS) of some compounds, polysaccharides, for example, usually tends to be challenging because of the occurrence of prominent in-source d... |
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Microbial Communities Can Be Described by Metabolic Structure: A General Framework and Application to a Seasonally Variable, Depth-Stratified Microbial Community from the Coastal West Antarctic Peninsula.
PLoS ONE 10 , e0135868, (2015) Taxonomic marker gene studies, such as the 16S rRNA gene, have been used to successfully explore microbial diversity in a variety of marine, terrestrial, and host environments. For some of these envir... |
| KOJIBIOSE |
| Glc1-|A-2Gal |