a-D-Glucopyranose,2-deoxy-2-(formylamino)- structure
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Common Name | a-D-Glucopyranose,2-deoxy-2-(formylamino)- | ||
|---|---|---|---|---|
| CAS Number | 15961-56-5 | Molecular Weight | 207.18100 | |
| Density | 1.58g/cm3 | Boiling Point | 595.4ºC at 760 mmHg | |
| Molecular Formula | C7H13NO6 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 313.9ºC | |
| Name | N-[2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]formamide |
|---|---|
| Synonym | More Synonyms |
| Density | 1.58g/cm3 |
|---|---|
| Boiling Point | 595.4ºC at 760 mmHg |
| Molecular Formula | C7H13NO6 |
| Molecular Weight | 207.18100 |
| Flash Point | 313.9ºC |
| Exact Mass | 207.07400 |
| PSA | 119.25000 |
| Vapour Pressure | 1.17E-16mmHg at 25°C |
| Index of Refraction | 1.591 |
| InChIKey | FVMMQJUBNMOPPR-UHFFFAOYSA-N |
| SMILES | O=CNC1C(O)OC(CO)C(O)C1O |
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~%
a-D-Glucopyrano... CAS#:15961-56-5 |
| Literature: Kawazoe, Satoshi; Izawa, Hironori; Nawaji, Mutsuki; Kaneko, Yoshiro; Kadokawa, Jun-ichi Carbohydrate Research, 2010 , vol. 345, # 5 p. 631 - 636 |
|
~%
a-D-Glucopyrano... CAS#:15961-56-5 |
| Literature: Haber;zit.bei Baer Fortschr.chem.Forsch., 1958 , vol. 3, p. 822,850,851 |
|
~%
a-D-Glucopyrano... CAS#:15961-56-5 |
| Literature: Haber;zit.bei Baer Fortschr.chem.Forsch., 1958 , vol. 3, p. 822,850,851 |
|
~%
a-D-Glucopyrano... CAS#:15961-56-5 |
| Literature: Haber; zit.bei Baer Fortschr.chem.Forsch., 1958 , vol. 3, p. 822,850,851 Full Text Show Details Am.Home Prod.Corp. Patent: DE927210 , 1952 ; |
| 2-deoxy-2-(formylamino)hexopyranose |
| N-[(2R,3R,4R,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]formamide |
| 2-deoxy-2-formamido-D-glucopyranose |
| 2-Deoxy-2-formamido-D-glucose |