2,3,5-Trimethylpyrazine structure
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Common Name | 2,3,5-Trimethylpyrazine | ||
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CAS Number | 14667-55-1 | Molecular Weight | 122.168 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 173.1±35.0 °C at 760 mmHg | |
Molecular Formula | C7H10N2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 54.4±0.0 °C | |
Symbol |
GHS02, GHS07 |
Signal Word | Warning |
Use of 2,3,5-Trimethylpyrazine2,3,5-Trimethylpyrazine is an endogenous metabolite. |
Name | 2,3,5-Trimethylpyrazine |
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Synonym | More Synonyms |
Description | 2,3,5-Trimethylpyrazine is an endogenous metabolite. |
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Related Catalog |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 173.1±35.0 °C at 760 mmHg |
Molecular Formula | C7H10N2 |
Molecular Weight | 122.168 |
Flash Point | 54.4±0.0 °C |
Exact Mass | 122.084396 |
PSA | 25.78000 |
LogP | 1.10 |
Vapour Pressure | 1.7±0.3 mmHg at 25°C |
Index of Refraction | 1.504 |
Storage condition | Flammables area |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS07 |
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Signal Word | Warning |
Hazard Statements | H226-H302-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful |
Risk Phrases | R10;R22 |
Safety Phrases | S16-S26-S36/37/39 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | UQ3907000 |
Packaging Group | III |
Hazard Class | 3 |
HS Code | 2933990090 |
Precursor 9 | |
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DownStream 7 | |
HS Code | 2933990090 |
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Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.
Sci. Rep. 5 , 17120, (2015) The aroma attributes of sulfurous, mushroom and earthy are the most important characteristics of the aroma of Tuber melanosporum. However, these three aroma attributes are absent in the T. melanosporu... |
T6N DNJ B1 C1 E1 |
2,3,5-Trimethylpyrazine |
MFCD00006145 |
Trimethylpyrazine |
Trimethyl-pyrazine |
Pyrazine, 2,3,5-trimethyl- |
EINECS 238-712-0 |
Pyrazine, trimethyl- |
2,3,5-TRIMETHYL PYRAZINE |