HIV-1 gag Protein p24 (194-210)
Modify Date: 2024-01-12 13:46:20
HIV-1 gag Protein p24 (194-210) structure
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Common Name | HIV-1 gag Protein p24 (194-210) | ||
|---|---|---|---|---|
| CAS Number | 141281-67-6 | Molecular Weight | 1683.967 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 1934.7±65.0 °C at 760 mmHg | |
| Molecular Formula | C73H126N20O23S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 1123.9±34.3 °C | |
Use of HIV-1 gag Protein p24 (194-210)HIV-1 gag Protein p24 (194-210) is a biologically active peptide. |
| Name | L-Alanyl-L-asparaginyl-L-prolyl-L-α-aspartyl-L-cysteinyl-L-lysyl-L-threonyl-L-isoleucyl-L-leucyl-L-lysyl-L-alanyl-L-leucylglycyl-L-prolyl-L-alanyl-L-alanyl-L-threonine |
|---|---|
| Synonym | More Synonyms |
| Description | HIV-1 gag Protein p24 (194-210) is a biologically active peptide. |
|---|---|
| Related Catalog | |
| References |
[1]. Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 1934.7±65.0 °C at 760 mmHg |
| Molecular Formula | C73H126N20O23S |
| Molecular Weight | 1683.967 |
| Flash Point | 1123.9±34.3 °C |
| Exact Mass | 1682.902588 |
| LogP | -0.90 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.560 |
| L-Alanyl-L-asparaginyl-L-prolyl-L-α-aspartyl-L-cysteinyl-L-lysyl-L-threonyl-L-isoleucyl-L-leucyl-L-lysyl-L-alanyl-L-leucylglycyl-L-prolyl-L-alanyl-L-alanyl-L-threonine |
| L-Threonine, L-alanyl-L-asparaginyl-L-prolyl-L-α-aspartyl-L-cysteinyl-L-lysyl-L-threonyl-L-isoleucyl-L-leucyl-L-lysyl-L-alanyl-L-leucylglycyl-L-prolyl-L-alanyl-L-alanyl- |
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: H-ALA-ASN-PRO-ASP-CYS-LYS-THR-ILE-LEU-LYS-ALA-LEU-GLY-PRO-ALA-ALA-THR-OH
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Stocking Period: Inquiry
- Contact: Ms Wang
- Zhejiang Hangyu API Co., Ltd
- China
- Product Name: HIV-1 gag Protein p24 (194-210)
- Price: $Inquiry/1kg
- Purity: 99.0%
- Stocking Period: 1 Day
- Contact: Vinnie
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