Tocopherols structure
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Common Name | Tocopherols | ||
|---|---|---|---|---|
| CAS Number | 1406-66-2 | Molecular Weight | 430.70600 | |
| Density | 0.930g/mLat 25°C | Boiling Point | > 200 °C at 1,013 百帕 | |
| Molecular Formula | C29H50O2 | Melting Point | N/A | |
| MSDS | USA | Flash Point | > 200 °C - closed cup (lit.) | |
| Name | Vitamin E |
|---|---|
| Synonym | More Synonyms |
| Density | 0.930g/mLat 25°C |
|---|---|
| Boiling Point | > 200 °C at 1,013 百帕 |
| Molecular Formula | C29H50O2 |
| Molecular Weight | 430.70600 |
| Flash Point | > 200 °C - closed cup (lit.) |
| Exact Mass | 430.38100 |
| PSA | 29.46000 |
| LogP | 8.84020 |
| RIDADR | NONH for all modes of transport |
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High-turnover hypoiodite catalysis for asymmetric synthesis of tocopherols.
Science 345(6194) , 291-4, (2014) The diverse biological activities of tocopherols and their analogs have inspired considerable interest in the development of routes for their efficient asymmetric synthesis. Here, we report that chira... |
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Metal-free oxidation of aromatic carbon-hydrogen bonds through a reverse-rebound mechanism.
Nature 499(7457) , 192-6, (2013) Methods for carbon-hydrogen (C-H) bond oxidation have a fundamental role in synthetic organic chemistry, providing functionality that is required in the final target molecule or facilitating subsequen... |
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Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals.
Food Sci. Technol. Int. 20(3) , 161-70, (2014) The combined effect of natural antioxidants and packaging materials on the quality decay of breakfast cereals during storage was evaluated. Corn flakes were produced on industrial scale, using differe... |
| Tocopherols |