![]() 3-Heptanone, 2-methyl- structure
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Common Name | 3-Heptanone, 2-methyl- | ||
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CAS Number | 13019-20-0 | Molecular Weight | 128.21200 | |
Density | 0.816 g/mL at 25 °C(lit.) | Boiling Point | 158-160 °C(lit.) | |
Molecular Formula | C8H16O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 110 °F | |
Symbol |
![]() ![]() GHS02, GHS07 |
Signal Word | Warning |
Name | 2-Methylheptan-3-one |
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Synonym | More Synonyms |
Density | 0.816 g/mL at 25 °C(lit.) |
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Boiling Point | 158-160 °C(lit.) |
Molecular Formula | C8H16O |
Molecular Weight | 128.21200 |
Flash Point | 110 °F |
Exact Mass | 128.12000 |
PSA | 17.07000 |
LogP | 2.40170 |
Vapour Pressure | 2.53mmHg at 25°C |
Index of Refraction | n20/D 1.411(lit.) |
Symbol |
![]() ![]() GHS02, GHS07 |
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Signal Word | Warning |
Hazard Statements | H226-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xi: Irritant; |
Risk Phrases | R10 |
Safety Phrases | S16-S26-S36/37/39 |
RIDADR | UN 1224 3/PG 3 |
WGK Germany | 3 |
Packaging Group | III |
Hazard Class | 3.2 |
HS Code | 2914190090 |
Precursor 10 | |
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DownStream 2 | |
HS Code | 2914190090 |
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Summary | 2914190090 other acyclic ketones without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
J. Dairy Sci. 98 , 5862-73, (2015) The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used for bleaching liquid ... |
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Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.
J. Dairy Sci. 98(4) , 2294-302, (2015) Recent studies have demonstrated the effect of bleaching conditions and bleaching agent on flavor and functional properties of whey protein ingredients. Solids concentration at bleaching significantly... |
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Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
J. Food Sci. 80 , S2035-44, (2015) The purpose of this study was to determine the physicochemical, thermal and sensorial features of vitamin enriched and aromatized hazelnut oil-beeswax and sunflower wax organogels. Another objective w... |
2-Methyl-3-heptanone |
MFCD00009481 |
2-methylheptan-3-one |
EINECS 235-877-0 |
Butyl Isopropyl Ketone |