3-Heptanone, 2-methyl- structure
|
Common Name | 3-Heptanone, 2-methyl- | ||
|---|---|---|---|---|
| CAS Number | 13019-20-0 | Molecular Weight | 128.21200 | |
| Density | 0.816 g/mL at 25 °C(lit.) | Boiling Point | 158-160 °C(lit.) | |
| Molecular Formula | C8H16O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 110 °F | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
| Name | 2-Methylheptan-3-one |
|---|---|
| Synonym | More Synonyms |
| Density | 0.816 g/mL at 25 °C(lit.) |
|---|---|
| Boiling Point | 158-160 °C(lit.) |
| Molecular Formula | C8H16O |
| Molecular Weight | 128.21200 |
| Flash Point | 110 °F |
| Exact Mass | 128.12000 |
| PSA | 17.07000 |
| LogP | 2.40170 |
| Vapour Pressure | 2.53mmHg at 25°C |
| Index of Refraction | n20/D 1.411(lit.) |
| Symbol |
GHS02, GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226-H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R10 |
| Safety Phrases | S16-S26-S36/37/39 |
| RIDADR | UN 1224 3/PG 3 |
| WGK Germany | 3 |
| Packaging Group | III |
| Hazard Class | 3.2 |
| HS Code | 2914190090 |
| Precursor 10 | |
|---|---|
| DownStream 2 | |
| HS Code | 2914190090 |
|---|---|
| Summary | 2914190090 other acyclic ketones without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
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The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
J. Dairy Sci. 98 , 5862-73, (2015) The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used for bleaching liquid ... |
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Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.
J. Dairy Sci. 98(4) , 2294-302, (2015) Recent studies have demonstrated the effect of bleaching conditions and bleaching agent on flavor and functional properties of whey protein ingredients. Solids concentration at bleaching significantly... |
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Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
J. Food Sci. 80 , S2035-44, (2015) The purpose of this study was to determine the physicochemical, thermal and sensorial features of vitamin enriched and aromatized hazelnut oil-beeswax and sunflower wax organogels. Another objective w... |
| 2-Methyl-3-heptanone |
| MFCD00009481 |
| 2-methylheptan-3-one |
| EINECS 235-877-0 |
| Butyl Isopropyl Ketone |