trans-Caffeoyl-6-O-D-gluconic acid
Modify Date: 2024-04-05 19:24:06
trans-Caffeoyl-6-O-D-gluconic acid structure
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Common Name | trans-Caffeoyl-6-O-D-gluconic acid | ||
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| CAS Number | 1147861-80-0 | Molecular Weight | 358.30 | |
| Density | 1.659±0.06 g/cm3(Predicted) | Boiling Point | 801.9±65.0 °C(Predicted) | |
| Molecular Formula | C15H18O10 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of trans-Caffeoyl-6-O-D-gluconic acidtrans-Caffeoyl-6-O-D-gluconic acid is a natural product, that can be isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.[1]. |
| Name | D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] |
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| Description | trans-Caffeoyl-6-O-D-gluconic acid is a natural product, that can be isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.[1]. |
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| Related Catalog | |
| References |
| Density | 1.659±0.06 g/cm3(Predicted) |
|---|---|
| Boiling Point | 801.9±65.0 °C(Predicted) |
| Molecular Formula | C15H18O10 |
| Molecular Weight | 358.30 |