Prostephanaberrine structure
|
Common Name | Prostephanaberrine | ||
|---|---|---|---|---|
| CAS Number | 105608-27-3 | Molecular Weight | 343.37 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 530.0±50.0 °C at 760 mmHg | |
| Molecular Formula | C19H21NO5 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 274.3±30.1 °C | |
Use of ProstephanaberrineProstephanaberrine is an alkaloid. Prostephanaberrine can be isolated from the fresh fruit of Stephania japonica[1]. |
| Name | Prostephanaberrine |
|---|---|
| Synonym | More Synonyms |
| Description | Prostephanaberrine is an alkaloid. Prostephanaberrine can be isolated from the fresh fruit of Stephania japonica[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 530.0±50.0 °C at 760 mmHg |
| Molecular Formula | C19H21NO5 |
| Molecular Weight | 343.37 |
| Flash Point | 274.3±30.1 °C |
| Exact Mass | 343.141968 |
| PSA | 68.23000 |
| LogP | 1.09 |
| Vapour Pressure | 0.0±1.5 mmHg at 25°C |
| Index of Refraction | 1.665 |
| 4a,11b-(Iminoethano)phenanthro[2,3-d][1,3]dioxol-4(1H)-one, 5,6-dihydro-6-hydroxy-3-methoxy-14-methyl-, (4aS,6S,11bR)- |
| (1R,11S,13S)-11-Hydroxy-15-methoxy-20-methyl-5,7-dioxa-20-azapentacyclo[11.4.3.0.0.0]icosa-2(10),3,8,15-tetraen-14-one |