n-Ethyl propanoate structure
|
Common Name | n-Ethyl propanoate | ||
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CAS Number | 105-37-3 | Molecular Weight | 102.132 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 95.9±3.0 °C at 760 mmHg | |
Molecular Formula | C5H10O2 | Melting Point | −73 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 12.2±0.0 °C | |
Symbol |
GHS02 |
Signal Word | Danger |
Name | ethyl propionate |
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Synonym | More Synonyms |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 95.9±3.0 °C at 760 mmHg |
Melting Point | −73 °C(lit.) |
Molecular Formula | C5H10O2 |
Molecular Weight | 102.132 |
Flash Point | 12.2±0.0 °C |
Exact Mass | 102.068077 |
PSA | 26.30000 |
LogP | 1.24 |
Vapour density | 3.52 (vs air) |
Vapour Pressure | 44.5±0.2 mmHg at 25°C |
Index of Refraction | 1.387 |
Water Solubility | 25 g/L (15 ºC) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02 |
---|---|
Signal Word | Danger |
Hazard Statements | H225 |
Precautionary Statements | P210-P403 + P235 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | F:Flammable |
Risk Phrases | R11 |
Safety Phrases | S16-S23-S24-S29-S33 |
RIDADR | UN 1195 3/PG 2 |
WGK Germany | 1 |
RTECS | UF3675000 |
Packaging Group | II |
Hazard Class | 3 |
HS Code | 2915509000 |
Precursor 9 | |
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DownStream 10 | |
HS Code | 2915509000 |
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Summary | 2915509000 propionic acid, its salts and esters。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0% |
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... |
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How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.
Food Chem. 194 , 196-200, (2015) Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study chan... |
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Mosquito odorant receptor for DEET and methyl jasmonate.
Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014) Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbe... |
Ethyl propionate |
PROLIOLIC ACID ETHYL ESTER |
PROPIONIC ETHER |
UNII:AT9K8FY49U |
ethyl propanoate |
Ethyl n-propionate |
ETHYL PROPIO0TE |
ETHYLPROPIONATE |
Propionic Acid Ethyl Ester |
MFCD00009308 |
EINECS 203-291-4 |
ETHYL PROPIONATE (100 ML ) |
Propanoic acid, ethyl ester |
Ethyl ester of propanoic acid |
ETHYL PROPIONATE/PROPIONIC ACID ETHYL ESTER |
Propanoic acid ethyl ester |
ETHYL PROPIONATE FOR SYNTHESIS |