| Name | cupressuflavone |
|---|---|
| Synonyms |
8-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-8-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
8,8'-Biapigenin Cupressuflavone |
| Description | Cupressuflavone is a natural product that can be found in Cupressus macrocarpa. Cupressuflavone exhibits anti-inflammatory and antiulcerogenic activities. Cupressuflavone also show protective effects against CCl4-induced hepato- and nephrotoxicity in mice[1][2][3]. |
|---|---|
| Related Catalog | |
| In Vitro | Cupressuflavone (40-160 mg/kg; p.o. once daily for 5 days) 在肝脏和肾脏组织中通过增强抗氧化防御状态、减少脂质过氧化和防止 CCl4 诱导的病理变化来对抗氧化应激[1]。 Cupressuflavone (40-160 mg/kg; p.o.) 在40, 100, 160 mg/kg 剂量下分别抑制角叉菜胶诱导的炎症爪水肿 55%、60% 和 64%[2]。 |
| References |
| Boiling Point | 1083.4ºC at 760mmHg |
|---|---|
| Melting Point | >400ºC |
| Molecular Formula | C30H18O10 |
| Molecular Weight | 538.46 |
| Flash Point | 609ºC |
| Exact Mass | 538.09000 |
| PSA | 181.80000 |
| LogP | 5.13400 |
| Index of Refraction | 1.793 |