Name | pongamol |
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Synonyms |
1-(4-METHOXY-5-BENZOFURANYL)-3-PHENYL-1,3-PROPANEDIONE
1-(4-methoxy-benzofuran-5-yl)-3-phenyl-propane-1,3-dione 1-(4-Methoxy-benzofuran-5-yl)-3-phenyl-propan-1,3-dion pongamiaextract,pongamol 1-(4-Methoxybenzofuran-5-yl)-3-phenyl-1,3-propanedione pongamolfrompongamiaglabrafruits |
Description | Pongamol (Lanceolatin C) is potent α-glucosidase inhibitor (IC50=103.5 μM) and has free-radical (DPPH) scavenging,antihyperglycemic, and antihyperglycemic activities[1]. |
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Related Catalog | |
References |
Density | 1.236 g/cm3 |
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Boiling Point | 448.7ºC at 760 mmHg |
Melting Point | 126-130ºC |
Molecular Formula | C18H14O4 |
Molecular Weight | 294.30 |
Flash Point | 218.7ºC |
Exact Mass | 294.08900 |
PSA | 56.51000 |
LogP | 3.89710 |
Vapour Pressure | 3.02E-10mmHg at 25°C |
Index of Refraction | 1.646 |
~% 484-33-3 |
Literature: Mukerjee; Seshadri Journal of the Chemical Society, 1955 , p. 2048 |
Precursor 2 | |
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DownStream 2 | |