| Name | Kaempferol 7-O-rhamnoside |
|---|---|
| Synonyms |
3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl 6-deoxy-α-L-mannopyranoside
Kaempferol-7-O-α-L-rhamnoside 4H-1-Benzopyran-4-one, 7-[(6-deoxy-α-L-mannopyranosyl)oxy]-3,5-dihydroxy-2-(4-hydroxyphenyl)- |
| Description | Kaempferol-7-O-rhamnoside, isolated from Chimonanthus nitens Oliv. Leaves, is a potent α-glucosidase activity inhibitor. Kaempferol-7-O-rhamnoside is used for diabetes treatment[1]. |
|---|---|
| Target |
α-glucosidase activity[1] |
| References |
| Density | 1.7±0.1 g/cm3 |
|---|---|
| Boiling Point | 753.2±60.0 °C at 760 mmHg |
| Melting Point | 231-234℃ |
| Molecular Formula | C21H20O10 |
| Molecular Weight | 432.378 |
| Flash Point | 267.9±26.4 °C |
| Exact Mass | 432.105652 |
| PSA | 170.05000 |
| LogP | 1.70 |
| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
| Index of Refraction | 1.731 |
| Hazard Codes | Xi |
|---|