| Name | Gliadorphin-7 |
|---|---|
| Synonyms |
H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH
GD-7,ProlaMin (43-49),a/b-Gliadin (43-49) |
| Description | α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1]. |
|---|---|
| Related Catalog | |
| In Vitro | α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1]. |
| References |
| Density | 1.383g/cm3 |
|---|---|
| Boiling Point | 1356ºC at 760mmHg |
| Molecular Formula | C43H57N9O11 |
| Molecular Weight | 875.96600 |
| Flash Point | 773.9ºC |
| Exact Mass | 875.41800 |
| PSA | 317.96000 |
| LogP | 1.63500 |
| Vapour Pressure | 0mmHg at 25°C |
| Index of Refraction | 1.623 |