9001-98-3

9001-98-3 structure

Name: Rennin
Chemical Name: Rennin
CAS Number: 9001-98-3
Molecular Formula: C₇H₆O₄
Molecular Weight: 154.120
Catalog: Surfactant Zwitterionic surfactant Betaine type
Create Date: 2019-06-15 06:31:03
Modify Date: 2024-01-05 18:05:11
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].

Name	Rennin
Synonyms	EINECS 232-645-0 MFCD00132173

Description	Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].
Related Catalog	Signaling Pathways >> Metabolic Enzyme/Protease >> Ser/Thr Protease Research Areas >> Metabolic Disease
References	[1]. Gilliland GL, et al. Dill J. Functional implications of the three-dimensional structure of bovine chymosin. Adv Exp Med Biol. 1991;306:23-37.

Symbol	GHS07, GHS08
Signal Word	Danger
Hazard Statements	H315-H319-H334-H335
Precautionary Statements	P261-P305 + P351 + P338-P342 + P311
Hazard Codes	B,Xn
Risk Phrases	36/37/38-42
Safety Phrases	22-24-26-36/37
RIDADR	NONH for all modes of transport
WGK Germany	1