Name | ankaflavin |
---|---|
Synonyms |
Ankaflavin
(3S,3aR,9aR)-9a-Methyl-3-octanoyl-6-((E)-propenyl)-3a,4,8,9a-tetrahydro-3H-furo[3,2-g]isochromene-2,9-dione |
Description | Ankaflavin, isolated from Monascus-Fermented red rice, is a PPARγ agonist with anti-inlfammatory activity. Ankaflavin exhibits selective cytotoxic effect and induces cell death on cancer cells[1][2]. |
---|---|
Related Catalog | |
Target |
PPARγ[2]. |
References |
Density | 1.15±0.1 g/cm3(Predicted) |
---|---|
Boiling Point | 590.7±50.0 °C(Predicted) |
Molecular Formula | C23H30O5 |
Molecular Weight | 386.48100 |
Exact Mass | 386.20900 |
PSA | 69.67000 |
LogP | 4.22350 |