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308066-66-2

308066-66-2 structure
308066-66-2 structure
  • Name: β-D-Fructofuranose
  • Chemical Name: Fructooligosaccharides
  • CAS Number: 308066-66-2
  • Molecular Formula: C6H12O6
  • Molecular Weight: 180.156
  • Catalog: Biochemical Carbohydrate Double sugar
  • Create Date: 2018-02-03 08:00:00
  • Modify Date: 2024-01-03 11:56:08
  • Fructooligosaccharides (Oligolevulose) is a beneficial sugar which can be produced by the microbial flora. Fructooligosaccharides had no significant effect on blood glucose, blood lipid and serum acetate in diabetic model[1].

Name Fructooligosaccharides
Synonyms Beneo P 95
FOS-P Power 300
D(-)-Fructose
D-Fructose
β-d-Fructose
D-(-)-Fructose
Oligosaccharides, fructose-contg.
FortiFeed P 95
Levugen
Fruit sugar
NutraFlora P 95
NutraFlora
NutraFlora L 95
scFOS
Fructose-containing oligosaccharides
NutraFlora L 55
Raftilose Synergy
b-D-Fructose
Fructose-contg. oligosaccharides
D-Levulose
FortiFeed
δ-Fructose
NutraFlora scFOS
Orafti L 85
Actilight
Beneo OPS
Fructose
β-δ-fructose
D-fructofuranose
β-Fruit sugar
Furucton
β-D-arabino-Hexulose
β-Levulose
Laevosan
Laevoral
Fructose, furanose form
Fructosteril
Nutriflora P
Description Fructooligosaccharides (Oligolevulose) is a beneficial sugar which can be produced by the microbial flora. Fructooligosaccharides had no significant effect on blood glucose, blood lipid and serum acetate in diabetic model[1].
Related Catalog
References

[1]. De Cosmi V, et al. Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. Adv Nutr. 2022 Feb 1;13(1):318-327.  

[2]. Sangeetha P T, et al. Recent trends in the microbial production, analysis and application of fructooligosaccharides. Trends in food science & technology, 2005, 16(10): 442-457.

Density 1.7±0.1 g/cm3
Boiling Point 440.1±45.0 °C at 760 mmHg
Molecular Formula C6H12O6
Molecular Weight 180.156
Flash Point 220.0±28.7 °C
Exact Mass 180.063385
LogP -1.47
Vapour Pressure 0.0±2.4 mmHg at 25°C
Index of Refraction 1.617
Storage condition 2-8°C
WGK Germany 3