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2035-15-6

2035-15-6 structure
2035-15-6 structure
  • Name: (-)-Maackiain
  • Chemical Name: Maackiain
  • CAS Number: 2035-15-6
  • Molecular Formula: C16H12O5
  • Molecular Weight: 284.263
  • Catalog: Natural product Phenols
  • Create Date: 2018-06-10 11:24:12
  • Modify Date: 2024-01-08 19:48:03
  • (-)-Maackiain is a pterocarpan phytoalexin produced from Red clover (Trifolium pretense L.). (-)-Maackiain is toxic to several genera of fungal pathogens of legume and non legume hosts[1].

Name Maackiain
Synonyms 6a,12a-Dihydro-6H-[1,3]dioxolo[5,6][1]benzofuro[3,2-c]chromen-3-ol
6a,12a-Dihydro-6H-[1,3]dioxolo[4',5':5,6][1]benzofuro[3,2-c]chromen-3-ol
maackiain
(6aR,12aR)-6a,12a-dihydro-6H-[1,3]dioxolo[4',5':5,6]benzofuro[3,2-c]chromen-3-ol
6a,12a-Dihydro-6H-(1,3)dioxolo(5,6)benzofuro(3,2-c)(1)benzopyran-3-ol
(−)-maackiain
6a,12a-Dihydro-6H-(1,3)dioxolo(5,6)benzofuro(3,2-c)chromen-3-ol
6H-[1,3]Dioxolo[5,6]benzofuro[3,2-c][1]benzopyran-3-ol, 6a,12a-dihydro-
Description (-)-Maackiain is a pterocarpan phytoalexin produced from Red clover (Trifolium pretense L.). (-)-Maackiain is toxic to several genera of fungal pathogens of legume and non legume hosts[1].
Related Catalog
References

[1]. ScottSoby, et al. Detoxification of the phytoalexins maackiain and medicarpin by fungal pathogens of alfalfa. Phytochemistry. 1996 Feb;14(3):759-765.

Density 1.5±0.1 g/cm3
Boiling Point 436.2±45.0 °C at 760 mmHg
Molecular Formula C16H12O5
Molecular Weight 284.263
Flash Point 217.6±28.7 °C
Exact Mass 284.068481
PSA 57.15000
LogP 2.79
Vapour Pressure 0.0±1.1 mmHg at 25°C
Index of Refraction 1.677
Hazard Codes Xi