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205687-01-0

205687-01-0 structure
205687-01-0 structure
  • Name: Capsiate
  • Chemical Name: (4-hydroxy-3-methoxyphenyl)methyl (E)-8-methylnon-6-enoate
  • CAS Number: 205687-01-0
  • Molecular Formula: C18H26O4
  • Molecular Weight: 306.39700
  • Catalog: Signaling Pathways Membrane Transporter/Ion Channel TRP Channel
  • Create Date: 2017-01-07 10:43:35
  • Modify Date: 2024-01-10 09:38:27
  • Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1[1].

Name (4-hydroxy-3-methoxyphenyl)methyl (E)-8-methylnon-6-enoate
Synonyms Capsiate Natura
UNII-PX8I7HG5I3
capsiate
Description Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1[1].
Related Catalog
Target

TRPV1

In Vitro Capsiate evokes current responses in HEK293 cells expressing TRPV1[1].
In Vivo Capsiate does not exhibit irritancy-related effects on the oral cavity or eye[1]. Capsiate (0.03~0.54 mM; s.c.) induces nociceptive responses in mice[1]. Animal Model: Male ddY-strain mice (20–24 g) [1] Dosage: 0.5 or 5 mM Administration: P.o. Result: Did not cause pungency-related behaviors.
References

[1]. Iida T, et al. TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate. Neuropharmacology. 2003;44(7):958-967.

Boiling Point 421.3±40.0 °C(Predicted)
Molecular Formula C18H26O4
Molecular Weight 306.39700
Exact Mass 306.18300
PSA 55.76000
LogP 4.21660

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205687-01-0 structure

205687-01-0

Literature: AJINOMOTO CO., INC. Patent: WO2006/88239 A1, 2006 ; Location in patent: Page/Page column 40-41 ;

~79%

205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349

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205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349

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205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349

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205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349

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205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349

~%

205687-01-0 structure

205687-01-0

Literature: Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349