(E)-Ferulic acid
Names
[ CAS No. ]:
537-98-4
[ Name ]:
(E)-Ferulic acid
[Synonym ]:
Coniferic acid
(E)-4-Hydroxy-3-methoxycinnamic acid
2-Propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, (2E)-
Metronidazole Benzoate
trans-4-Hydroxy-3-methoxycinnamic acid,trans-Ferulic acid,Ferulic acid
(E)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid
Ferulic acid, trans-
3-(4-Hydroxy-3-methoxyphenyl)propenoic acid
(2E)-3-(4-Hydroxy-3-methoxyphenyl)acrylic acid
1H-Imidazole-1-ethanol, 2-methyl-5-nitro-, benzoate (ester)
MFCD00004400
trans-4-Hydroxy-3-methoxycinnamic acid,Ferulic acid
Ferulic acid, E-
(E)-3-(4-hydroxy-3-methoxy-phenyl)prop-2-enoic acid
caffeic acid 3-methyl ether
Benzoylmetronildazole
(E)-4-hydroxy-3-methoxy-Cinnamic acid
(2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Trans-4-Hydroxy-3-methoxycinnamic acid
(2E)-3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid
(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
(E)-3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid
2-Methyl-5-nitro-1H-imidazole-1-ethyl benzoate
Ferulic acid
trans-Ferulic acid
EINECS 208-679-7
2-(2-Methyl-5-nitro-1H-imidazol-1-yl)ethyl benzoate
Biological Activity
[Description]:
[Related Catalog]:
[Target]
Bax
[References]
Chemical & Physical Properties
[ Density]:
1.3±0.1 g/cm3
[ Boiling Point ]:
372.3±27.0 °C at 760 mmHg
[ Melting Point ]:
168-172ºC
[ Molecular Formula ]:
C10H10O4
[ Molecular Weight ]:
194.184
[ Flash Point ]:
150.5±17.2 °C
[ Exact Mass ]:
194.057907
[ PSA ]:
66.76000
[ LogP ]:
1.64
[ Vapour Pressure ]:
0.0±0.9 mmHg at 25°C
[ Index of Refraction ]:
1.627
[ Stability ]:
Stable. Incompatible with strong oxidizing agents.
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- GD9275000
- CHEMICAL NAME :
- Cinnamic acid, 4-hydroxy-3-methoxy-, (E)-
- CAS REGISTRY NUMBER :
- 537-98-4
- LAST UPDATED :
- 199709
- DATA ITEMS CITED :
- 4
- MOLECULAR FORMULA :
- C10-H10-O4
- MOLECULAR WEIGHT :
- 194.20
- WISWESSER LINE NOTATION :
- QV1U1R DQ CO1 -T
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Intraperitoneal
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- >194 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- TYPE OF TEST :
- LDLo - Lowest published lethal dose
- ROUTE OF EXPOSURE :
- Parenteral
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- 1200 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- TYPE OF TEST :
- TDLo - Lowest published toxic dose
- ROUTE OF EXPOSURE :
- Oral
- DOSE :
- 9600 mg/kg
- SEX/DURATION :
- female 12 day(s) pre-mating
- TOXIC EFFECTS :
- Reproductive - Maternal Effects - uterus, cervix, vagina
MUTATION DATA
- TYPE OF TEST :
- Cytogenetic analysis
- TEST SYSTEM :
- Rodent - hamster Ovary
- DOSE/DURATION :
- 25 gm/L
- REFERENCE :
- CALEDQ Cancer Letters (Shannon, Ireland). (Elsevier Scientific Pub. Ireland Ltd., POB 85, Limerick, Ireland) V.1- 1975- Volume(issue)/page/year: 14,251,1981
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi:Irritant
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S36
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ RTECS ]:
UD3365500
Articles
Appl. Environ. Microbiol. 80(24) , 7574-82, (2014)
The metabolism of hydroxycinnamic acids by strictly heterofermentative lactic acid bacteria (19 strains) was investigated as a potential alternative energy route. Lactobacillus curvatus PE5 was the mo...
Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.Pharm. Biol. 53(6) , 800-6, (2015)
The number of multidrug resistant (MDR) microorganisms is increasing and the antimicrobial resistance expressed by these pathogens is generating a rising global health crisis. In fact, there are only ...
Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.J. Sci. Food Agric. 95 , 2132-44, (2015)
The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to s...