Amylopectin

Names

[ Name ]:
Amylopectin

[Synonym ]:
MFCD00130510
α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-[O-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-O-α-D-glucopyranosyl-(1->4)-
amylopectin from maize
α-D-Glucopyranosyl-(1->4)-[α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-α-D-glucopyranosyl-(1->;4)-α-D-glucopyranose
amylopectin starch
amylopectine
amylopectin
EINECS 232-911-6

Biological Activity

[Description]:

Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
1.9±0.1 g/cm3

[ Boiling Point ]:
1173.2±65.0 °C at 760 mmHg

[ Molecular Formula ]:
C₃₀H₅₂O₂₆

[ Molecular Weight ]:
828.718

[ Flash Point ]:
663.3±34.3 °C

[ Exact Mass ]:
828.274658

[ LogP ]:
-6.26

[ Appearance of Characters ]:
Powder | White

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.697

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xn

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Articles

Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells.

J. Agric. Food Chem. 60(38) , 9609-19, (2012)

Flavonoids are a class of important bioactive natural products and are being extensively used in functional foods. In the present study, the effects of four Citrus flavonoids (i.e., hesperidin, naring...

Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals.

Br. J. Nutr. 111(7) , 1231-8, (2014)

Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limite...

Molecular order and functional properties of starches from three waxy wheat varieties grown in China.

Food Chem. 181 , 43-50, (2015)

Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the wax...