Black Pepper Oil

[ Density]:
0.873 g/mL at 25 °C(lit.)

[ Boiling Point ]:
-84.9±9.0 °C at 760 mmHg

[ Molecular Formula ]:
HCl

[ Molecular Weight ]:
36.461

[ Flash Point ]:
55℃

[ Exact Mass ]:
35.976677

[ LogP ]:
0.00

[ Vapour Pressure ]:
33917.9±0.1 mmHg at 25°C

[ Index of Refraction ]:
n20/D 1.483(lit.)

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R10;R36/37/38

[ Safety Phrases ]:
S16;S26;S36

[ RIDADR ]:
UN 1993 3/PG 2

[ WGK Germany ]:
3

[ RTECS ]:
EC3450000

Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells.

J. Agric. Food Chem. 15th ed., 60 , 3853-3860, (2012)

This study investigated the antiadipogenic activity of black pepper extract and its constituent piperine in 3T3-L1 preadipocytes as well as the underlying molecular mechanisms. Both black pepper extra...

More Articles