Safflower seed oil from Carthamus tinctorius seed

[Description]:

[Related Catalog]:

[ Density]:
0.921 g/mL at 25 °C(lit.)

[ Flash Point ]:
>230 °F

[ Index of Refraction ]:
n20/D 1.476(lit.)

[ Storage condition ]:
room temp

[ Stability ]:
Stable. Combustible. Incompatible with strong oxidizing agents. Thickens and becomes rancid upon prolonged exposure to air.

[ Water Solubility ]:
0.1 g/100 mL at 19 ºC

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
-

[ RTECS ]:
VN2230000

Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats.

J. Nutr. 143(9) , 1421-31, (2013)

Analysis of oxylipins derived from fatty acids may provide insight into the biological effects of dietary lipids beyond their effects on tissue fatty acid profiles. We have previously observed that di...

Lymphatic diamine oxidase secretion stimulated by fat absorption is linked with histamine release.

Am. J. Physiol. Gastrointest. Liver Physiol. 304(8) , G732-40, (2013)

Diamine oxidase (DAO) is abundantly expressed in mammalian small intestine catalyzing the oxidative breakdown of polyamines and histamine. The aim of this study was to determine the relationship betwe...

Effects of dietary fat energy restriction and fish oil feeding on hepatic metabolic abnormalities and insulin resistance in KK mice with high-fat diet-induced obesity.

J. Nutr. Biochem. 24(1) , 267-73, (2013)

We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflo...

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