L-Allose

[Description]:

[Related Catalog]:

[ Density]:
1.581 g/cm3

[ Boiling Point ]:
527.1ºC at 760 mmHg

[ Melting Point ]:
127-129ºC

[ Molecular Formula ]:
C₆H₁₂O₆

[ Molecular Weight ]:
180.15600

[ Flash Point ]:
286.7ºC

[ Exact Mass ]:
180.06300

[ PSA ]:
118.22000

[ Index of Refraction ]:
1.573

[ Storage condition ]:
−20°C

Click to get detail MSDS

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

Development of D-allose sensor on the basis of three strategic enzyme reactions.

Biosens. Bioelectron. 26 , 126-30, (2010)

Rare sugars are defined as monosaccharides and their derivatives that rarely exist in nature, according to the International Society of Rare Sugars. D-Allose (3-epi d-glucose) is one of the rare sugar...

Characterization of a recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus and its application in the production of mannose from glucose.

Appl. Microbiol. Biotechnol. 92 , 1187-1196, (2011)

A putative N-acyl-D-glucosamine 2-epimerase from Caldicellulosiruptor saccharolyticus was cloned and expressed in Escherichia coli. The recombinant enzyme was identified as a cellobiose 2-epimerase by...

HPLC separation of all aldopentoses and aldohexoses on an anion-exchange stationary phase prepared from polystyrene-based copolymer and diamine: the effect of NaOH eluent concentration.

Molecules 16(7) , 5905-15, (2011)

To investigate the separations of all aldopentoses (ribose, arabinose, xylose and lyxose) and aldohexoses (glucose, galactose, allose, altrose, mannose, gulose, idose and talose) on the D₆ stationary ...

More Articles