Corn Starch
Names
[ CAS No. ]:
68412-29-3
[ Name ]:
Corn Starch
[Synonym ]:
amylum
amidon
mais starch
arrow root starch
dextrin potato white
corn starch
rice starch
smithies
Chemical & Physical Properties
[ Density]:
1.005 g/mL at 25 °C
[ Melting Point ]:
256-258 °C (dec.)(lit.)
[ Molecular Formula ]:
(C6H10O5)n
[ Appearance of Characters ]:
Liquid | clear to slightly hazy
[ Water Solubility ]:
H2O: 20 mg/mL, colorless, clear to slightly turbid
Safety Information
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
36
[ Safety Phrases ]:
26
[ WGK Germany ]:
1
[ RTECS ]:
GM5090000