2-Methylbutylacetat

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
135.1±8.0 °C at 760 mmHg

[ Molecular Formula ]:
C₇H₁₄O₂

[ Molecular Weight ]:
130.185

[ Flash Point ]:
35.0±0.0 °C

[ Exact Mass ]:
130.099380

[ PSA ]:
26.30000

[ LogP ]:
2.12

[ Vapour Pressure ]:
7.9±0.2 mmHg at 25°C

[ Index of Refraction ]:
1.404

Click to get detail MSDS

[ Symbol ]:

GHS02

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226

[ Supplemental HS ]:
Repeated exposure may cause skin dryness or cracking.

[ Precautionary Statements ]:
P210-P370 + P378

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
F+

[ Risk Phrases ]:
R10;R66

[ Safety Phrases ]:
S23-S25

[ RIDADR ]:
UN 1104 3/PG 3

[ WGK Germany ]:
1

[ RTECS ]:
EL5466666

[ Packaging Group ]:
III

[ Hazard Class ]:
3.2

[ HS Code ]:
2915390090

Click to get detail synthetic route

Precursor

DownStream

[ HS Code ]: 2915390090

[ Summary ]:
2915390090. esters of acetic acid. VAT:17.0%. Tax rebate rate:13.0%. Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward). MFN tariff:5.5%. General tariff:30.0%

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)

Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...

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