Picein

[Description]:

[Related Catalog]:

[References]

[ Density]:
1.433 g/cm3

[ Boiling Point ]:
562.6ºC at 760 mmHg

[ Melting Point ]:
195ºC

[ Molecular Formula ]:
C₁₄H₁₈O₇

[ Molecular Weight ]:
298.28900

[ Flash Point ]:
213.2ºC

[ Exact Mass ]:
298.10500

[ PSA ]:
116.45000

[ Index of Refraction ]:
1.608

[ Storage condition ]:
Hygroscopic, -20?C Freezer, Under Inert Atmosphere

Click to get detail MSDS

[ Safety Phrases ]:
S22

[ RIDADR ]:
NONH for all modes of transport

Precursor

DownStream

Picein and piceol concentrations in Norway spruce.

Ecotoxicol. Environ. Saf. 19(3) , 301-9, (1990)

The concentrations of the glucoside picein and its aglucone piceol (4-hydroxy acetophenone) in the needles of Norway spruce (Picea abies (L.) Karsten) are considered indicators of plant stress. By use...

Hydrolysis of a naturally occurring beta-glucoside by a broad-specificity beta-glucosidase from liver.

Biochem. J. 237(2) , 469-76, (1986)

We have isolated from guinea-pig liver a broad-specificity beta-glucosidase of unknown function that utilizes as its substrate non-physiological aryl glycosides (e.g. 4-methylumbelliferyl beta-D-gluco...

Continuous spectrophotometric assays for beta-glucosidases acting on the plant glucosides L-picein and prunasin.

Anal. Biochem. 200(2) , 365-9, (1992)

The neutral pH optimum beta-glucosidases of mammalian liver and almonds are each capable of hydrolyzing a number of plant glucosides, including L-picein (p-hydroxyacetophenone-beta-D-glucoside) and pr...

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